However, it was still a skill that young girls would be taught, since you could not always count on being able to purchase these necessary items.
When dipping candles, the prepared wicks were slowly and steadily dipped in hot wax, cooled and hardened, then the entire process laboriously repeated. It was important to maintain the correct temperature: if the wax was too hot it would not cling to the wick, or if was too cold, it clung only to the bottom. Beeswax, which was soft and pliable, was often moulded around the wicking.
Spicy-smelling bayberries were used for candles in maritime areas and these berries were also sewn into small muslin bags to grease slow-moving irons.
or beef; though in some of the early settlements, where cattle was scarce; deer, bear, coon or hog fat was used.
In some backwoods settlements candles were so scarce they
were used only on special occasions like Christmas Eve or a birthday. At other times, the light from the fire sufficed.
An early status trick was to dip evil-smelling tallow candles into hot wax to give them a more expensive look.
Eventually, oil lamps would replace the need for candles, though every home still kept a good supply, and candlemaking went on throughout the Victorian Era.
Right: Pewter Snuffer